Cape Town, 22 May 2020 – Gåte Restaurant @QuoinRock Wine Estate in Stellenbosch is offering an unparalleled three-course tasting journey curated by culinary masterminds, Chefs Nicole Loubser and James Would. The Gåte at Home box creates a dialogue between art, tradition, and technical craft.
Products are sourced locally from an abundant supply of licenced food and essential goods distributors. Quoin Rock Estate prioritises the health and safety of all their patrons and staff, and during this period the estate continues to conform to all health protocols implementing the highest level of hygiene stringency.
Following the success of the debut Gåte at Home three-course set menu that ran from 11 to 25 May 2020, the take-away concept has been extended with a new menu being developed every two weeks.
For the next two weeks the new menu, created by head chef @nicoleloubser, features their warm, comforting signature Ukrainian Borscht, an exciting new Oryx Wellington dish and the much-loved Starry Night dessert.
At R400 per person, the Gåte at Home three-course set menu definitely caters to food connoisseurs or for special occasions (such as Father’s Day, 21 June). Of course, you’ll also need to live close to Stellenbosch and there is a delivery fee of R50 (applicable to Stellenbosch, Paarl, Franschhoek and Cape Town City Bowl) or R100 for outlying areas.
Orders close on Wednesdays at 5 pm and deliveries are done on Fridays between 3 – 5 pm and can be placed on GÅTE WhatsApp +27 82 499 5101.
