Col’Cacchio pizzeria is making the most of everything there is to love about summer with their latest seasonal menu. Think simple, fresh and healthy, bursting with colour and flavour.
It’s all about summer-inspired salads, pizzas, pastas and desserts. And for those long, sunny afternoons, classic old-fashioned lemonade and fruity mocktails. On the light side there is a range of delicious salads and cheese-less pizzas, perfect for healthy eaters and vegans. Salads include the lusso made up of quinoa, roasted onion, cucumber, pickled ginger, bulgarian yoghurt and coriander and the chiaro, a combination of lettuce, rocket, smoked salmon, cherry tomatoes, crispy capers, avo, spring onion, pickled red onion and dill. The in camicia with mozzarella, shiitake mushroom, oven roasted mushrooms and poached egg, and the carpacci (no mozzarella) rocket, beef carpaccio, pickled red onion and mustard mayo, are a couple of the mouthwatering new pizzas on the menu.
Finish your meal indulgently with a trend that’s popping up everywhere. The caramel pop combines vanilla ice cream, caramel sauce and caramel popcorn. You can also try out the stacci of icing sugar dusted pastry topped with Nutella.
As always, it’s about making every meal from scratch and using the freshest ingredients to create the most flavourful textures and tastes. Savour summer with Col’Cacchio pizzeria.
www.colcacchio.co.za
www.facebook.com/colcacchio
www.twitter.com/colcacchio
